Bends, History and Haute Cuisine: Andalusia as you’ve never seen it before
Join a 9-day expedition through southern Spain with Triumph and culinary master Gio Renzo.
20–28 November | Only 12 places available.
It’s not just a motorbike tour; it’s an immersion into the soul of Andalusia. We’ll cover 2,000 km of ever-changing landscapes: from the breathtaking White Villages to the red desert of Gorafe and the legendary ‘Spanish Stelvio’, the Puerto de Velefique.
It’s not just about crossing a road; it’s about rediscovering the joy of driving
Welcome to the Costa del Sol. Transfer to the hotel at the guest’s own expense. A day to relax, enjoy the Mediterranean climate and get yourself mentally ready for the adventure ahead.
We’ll meet at the Triumph Adventure offices. After the technical briefing and sorting out the paperwork, we’ll start our engines. A spectacular route will take us into the heart of the Serranía de Ronda, winding through the bends of Alozaina, Yunquera and El Burgo. Upon arriving in Ronda, we’ll immerse ourselves in local traditions: game meats, cured meats and roscos in its most authentic wine cellars and olive oil mills.
A day dedicated to heritage and culture. We will explore the ‘White Villages’: Grazalema, Zahara de la Sierra, Ubrique and Jimena de la Frontera. A feast for the senses, where we will sample Andazul cheese, tagarninas and the famous venison rice dish at selected traditional taverns.
The landscape changes as we make our way towards Seville. We’ll visit Carmona and Écija, two towns with a rich commercial heritage. Our final destination is Córdoba, the city of the Caliphate. Here, Sephardic cuisine takes centre stage with salmorejo and oxtail stew, before we lose ourselves amongst the Mosque and its famous Andalusian courtyards.
We enter the land of ‘liquid gold’. Miles of winding roads flanked by an endless sea of olive trees. A day of ever-changing scenery, with a distinctive, heady scent that we’ll savour to the full with an exclusive Triumph picnic right on the route.
We leave Jaén, passing through the World Heritage cities of Baeza and Úbeda. Their culinary history, shaped by the meeting of civilisations, will fuel our journey into the Gorafe Geopark: Granada’s little red desert. The day culminates in a unique experience: spending the night in bioclimatic caves.
The highlight for lovers of winding roads: the Puerto de Velefique, the ‘Spanish Stelvio’. We’ll cross the Alpujarra region of Almería, stop in Bacares for a goat stew, and return via the Tabernas Desert. The evening concludes with a signature dinner created by chef Gio Renzo.
From the desert to the blue waters of the Mediterranean. We’ll head down the coast, passing through Nerja and its coves, enjoying the sea breeze until we reach Torremolinos. The trip ends on a high note with a farewell dinner at a top-class beach bar: the finest fish and seafood right by the sea.
Desayuno, despedida del equipo y traslado al aeropuerto por cuenta del cliente. Fin de una experiencia Triumph inolvidable.
Everything you need so you can just focus on having fun:
What's included
Not included
* Single room supplement available on request at time of booking. Premium insurance with reduced excess available as an upgrade option when booking.
Max. 12 people per tour.
Secure your place today and be part of an adventure that few will ever get to experience
Please leave us your details and we’ll send you an email with all the details of this trip.